All we do is often involved with our tenet ” Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for Industry and Food Grade Glacial Acetic Acid, We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
All we do is often involved with our tenet ” Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for , We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our goods are favored by domestic and foreign customers. With your support, we’ll build a better tomorrow!














Fermentation Method (Aerobic Fermentation)
Throughout human history, Industry and Food Grade Glacial Acetic Acid in the form of vinegar has been produced using bacteria of the genus Acetobacter. Under aerobic conditions, these bacteria convert ethanol in alcoholic beverages into acetic acid. Common feedstocks include cider, wine, or fermented mixtures of grains, malt, rice, or mashed potatoes.
The overall chemical reaction facilitated by these bacteria is:
Industry and Food Grade Glacial Acetic Acid.C₂H₅OH + O₂ → CH₃COOH + H₂O